Elderberry Benefits and Dangers for Patients
There are many species of elderberries but the black elder is the most common for medicinal use. The berries are very bitter and should not be eaten raw because when uncooked they contain a chemical similar to cyanide. For many generations, herbalists have used cooked elderberries as a healing agent. It is known to be both an antiviral as well as cancer-fighting botanical. Elderberry is generally available as a liquid, a syrup, and in capsules and lozenges. There are two common medicinal brands: Sambucol and Sinupret.