In mainstream psychiatry, schizophrenia is an umbrella term given to several different mental disorders. It’s considered a devastating diagnosis and natural healing for schizophrenia is often considered impossible.
An orthomolecular understanding of Schizophrenia views the condition as caused by an imbalance in essential molecules within the body, often due to nutrient deficiencies or dysregulation. In his research, William J. Walsh, PhD, of the Walsh Research Institute, discovered that persons diagnosed with schizophrenia fall into five different biotypes: overmethylated, undermethylated, pyroluric, gluten intolerant, and high copper. Recent research, including our own, indicates that the percentage breakdown is shifting towards the majority of these cases being those who are undermethylated. Patients with schizophrenia often have high copper levels, which are known to cause psychosis. Although rare, wheat and gluten intolerance can cause schizophrenia in some cases.
These biotypes represent very different disorders, each with unique neurotransmitter imbalances and symptoms. The Walsh Theory of Schizophrenia proves that most cases of schizophrenia involve abnormal methylation or oxidative overload. Natural healing for schizophrenia is possible when body chemistry is stabilized and normalized through targeted advanced nutrient therapy.